The Ins & Outs of everything Gaslamp. San Diego's premier entertainment destination has more than enough special occasions, outrageous events, and promotions to make your head spin. Tricia is a long time Gaslamp local who's Job is to showcase many fabulous activities you dont want to miss!
6/8/2010We welcomed Ruth Rankin from The Keating Hotel, The Merk, Krust Pizza & Sway Nightclub to the San Diego Online Radio studios. She's working in a very diverse location with integrated aspects of local history and living here in our dynamic neighborhood Also joining us to talk about Partying For a Purpose and their 6th Annual Champagne & Purses soiree was Angela Brannon. Learn more about her great local Charity called 'Its all about the Kids foundation' & Get more info on the exclusive Playboy Mansion event she holds annually to help raise funds! PART 1 http://www.ustream.tv/recorded/7530412 PART 2 http://www.ustream.tv/recorded/7530575 PART 3 http://www.ustream.tv/recorded/7530822
6/1/2010The Gaslamp Insider featured Alex of ALEXANDER SALAZAR FINE ART and Chris from Quality Social! Alex has just opened the new gallery space at 7th & Broadway - He's been exceptionally busy with launching artist showcases, Charitable events and making the corner of 7th & Broadway look ALIVE! Quality Social has also brought some excitement to previously dark corner - the space at 6th & F Street is now filled with artisan Cheeses, housemade Charcuterie, completely unique beverages to complete their 'Luxury Dive bar' concept - tune in to learn more about two of Gaslamp newest gems
5/18/2010 May – Gaslamp Insider hosted Perri Spiller from Dick's Last Resort. Perri is a long time Gaslamp employee, GQA Board Member and big time Gaslamp fan. We also visited with Kara Forrest from The Tipsy Crow, a marquis building in the Gaslamp and the perfect downtown neighborhood bar and Liz Edwards from Let’s Play Downtown and the driving force behind the San Diego Spirits Festival
5/11/2010 The Gaslamp Insider met Aaron from Kraze Boot Camps and encouraged listeners to try their group seaside workout classes. They sounded very fun and we liked that they are so close to the Gaslamp over at the Embarcadero. Nick from Enne Bi Communications stopped by and talked about the many years he has spent enjoying the Gaslamp and the varied types of services his company provides to many local small businesses. The Team from Rockin' Baja Coastal Cantina, Steve Blassingham and Sarakate Laverty, made some great suggestions from their fabulous menu as well as their neighbors.
Specific Items discussed: Rockin' Baja Coastal Cantina - Topless Tacos, Baja Buckets of Shrimp and Lobster, Spicy Mango Margaritas! Fresh Sea Bass at Blue Point Coastal Cuisine, creative dishes at The Marble Room, Shrimp Arrabbiata from Opera Caffe, Fileno al Mirtilio (A hand carved fillet mignon topped with a blueberry sauce) from Acqua al 2
4/26/2010 Gaslamp Insider this week featured and interviewed Craig and Derek Cowling, (brothers) owners of O’Brother’s Burgers located at Horton Plaza! get more info on their great organic burgers! Special guests Mo and Moji Sadighian, brother and sister, owners of Tabule and Funky Garcia’s chat about their exciting restaurants in the Gaslamp and piano entertainer Adam and General manager Don Emery from the Shout House spark up the show! Tune in!
4/20/2010The April 20, 2010 Edition of the Gaslamp Insider was hosted by Gaslamp Tricia and Heather Ashby. Our first guests were Kevin Sheehan from SignonSanDiego.com and Chris Caudle from DiscoverSD.com. Topics included best locations for dining and relaxing in and around downtown San Diego. Our guest in our second segment was Keiliki Rodriguez from the Gaslamp Quarter Historical Foundation. She shared her thoughts on how Gaslamp is both hip and historic. (Download This - .MP3)
4/6/2010 The April 6, 2010 Edition of the Gaslamp Insider was Hosted by Gaslamp Tricia & Heather Ashby. Our guests were Golsa and Tiba Farahani from Bandar Restaurant. Most downtown San Diego locals know these beautiful young ladies from the many years of seeing them working at their family restaurant, so this was a great opportunity to get to know them personally. We learned some secrets about how the 'fabulously fragrant' chicken is prepared and heard a bit of family history as they explained their Dad, Behrooz's interesting background in architecture and design. We also enjoyed getting the chance to chat with them about places they like to visit in our entertainment district.
